How to Cook Steak on Stove with Mashed Potato and Gravy

The succulent, savory taste of steak is one that’s hard to beat. No matter where you’re from or how you like it, a piece of steak is always a surefire filling meal, whether you’re having it for lunch or dinner. Looking up “how to cook steak” on the Internet will result in a myriad of dishes; the amount of choices can be overwhelming! Whether you like your steak saucy or dry, or with a particular marinade, there are just so many ways to dig into this meaty goodness. Today, we’ll be showing you how to cook steak in one of the most classic ways possible! You may already have a favorite steak dish, but trust us when we say this will definitely give your top spot a run for its money.

And we wouldn’t be teaching you how to cook steak in the best way if we didn’t show you what sauce would pair extraordinarily well with it! Enter the delicious beef gravy: equally savory and sweet, this really ties your whole meal together. Pour this gravy over your mashed potatoes to cut through that thick and buttery flavor. When you combine it with your gorgeous steak, then you for sure have yourself a winner!

How to cook steak: Tips and tricks

When learning how to cook steak on a stovetop, here are some handy tips to keep in mind! Whether you’re a first time chef or a seasoned pro, knowing these tricks will make your cooking experience all the more convenient.

Prep your steak beforehand.

Like in any other recipe that teaches you how to cook steak, one of the most important lessons to learn is to prep it before cooking. At least an hour before cooking, take your steak out of the fridge. Cooking your steak while still cold makes it a lot harder to ensure you’ve cooked it all the way through. It’s also important that you blot your steak with a paper towel in order to gather up any excess moisture. If you sear your steak on the pan while it’s too moist, then the browning and caramelization becomes even more difficult.

Let your steak rest.

Part of knowing how to cook steak is knowing when to let it rest. It’s not a good idea to cut into a steak right after you’ve finished cooking, as all of those tasty juices will escape and gather on your plate. Instead, for about 5 minutes, keep your steak rested so as to allow it to cook longer, and let all those delicious juices ruminate inside.

How to Cook Steak on a Stovetop

Let’s start with this recipe by making the mashed potatoes. Boil your potato halves in a quart of water for 15 minutes. Do note that you have to add a teaspoon of salt into the water beforehand! Drain the water using a colander once finished, then, meanwhile, add some butter into the still hot cooking pot. Put the potato back in the pot and mash, using a potato masher or a fork. Half a cup of creamy evaporated milk goes in next; continue mashing your potatoes until they smoothen. After seasoning with salt and pepper, you can now set it aside.

Once you’re happy, take the steak off the pan and place it on a clean plate. For about 5 minutes, let it rest on the plate alone. Then, arrange your mashed potatoes on the side and pour the gravy over your dish. Serve with some steamed vegetables on the side—and there you have it! You’ve just learned how to cook steak on a stovetop. Wasn’t that easy?

Finding out how to cook steak like a pro has never been this simple! Share and enjoy with others, so they can learn how to cook steak, too!

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