Ginisang Pechay with Oyster Sauce

Looking for a quick and easy vegetable dish? Try this Ginisang Pechay with Oyster Sauce! It’s nutritious, economical, and you can whip it up in no time at all. The perfect no-fuss weekday meal for the whole family!

Ginisang Pechay with oyster sauce and ground pork is a simple vegetable dish you’d want on your meal rotation. It’s ready in minutes with easy-to-find ingredients yet turns out full of flavor and good-for-you nutrients.

 

 

What is Pechay

Pechay is a type of Chinese cabbage belonging to the Cheninsis cultivar. It has dark green leaf blades and a lighter rounded bottom with a mildly bitter taste.

The leafy vegetable is a common ingredient in Southeast Asian cuisine and is widely used in the Philippines in soups, stews, and stir-fries.

How to prepare pechay

  1. Choose pechay with bright green leaves and firm stalks with no signs of wilting or bruising.
  2. Cut about half an inch of the stem and discard.
  3. Wash the leaves and stalks under cold running water or soak in a large bowl of cold water to rid of dirt and grime. Drain well.

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